We got...
Arugula,
Broccoli, Garlic Scapes, Kale, Napa Cabbage, Radishes, Salad Mix, Salanova Head
Lettuce, Scallions, Summer Squash, Tatsoi, Turnip, Zucchini, Basil, Cilantro,
Parsley
My ideas....
Arugla
– We’ll be having these Fried Chickpea and Arugula Pita Sandwiches. We’ve had them before and loved them. Can’t wait to enjoy them with CSA fresh
Arugula.
Broccoli
– here is a salad that uses the stalk of the broccoli, Broccoli Carpaccio withBroccoli Stalk Salad.
Cabbage,
Kale, Radish, Cilantro – I’m hoping to enjoy this Spicy Soy Kale Salad at a
potluck soon.
Radishes
– Friday night we are having Smoky BBQ Sandwiches. They are meatball sandwiches with a quick
pickled radish. They call for ground
pork, but I’ll try it with ground turkey.
Summer
Squash and Zucchini – This Summer Squash and Ricotta Galette will make a nice
vegetarian dinner main course.
Tatsoi
– The night I need an easy pasta dish we’ll have this Browned Butter Pasta withTatsoi.
Items of
Interest this Week:
Tatsoi
Our
CSA newsletter shares the following about Tatsoi...
Tatsoi is an
Asian brassica green (in the broccoli family). It has a dark green round
leaf with a
white stem. It can be eaten raw in salads or tossed in a stir-fry in the last
few
minutes to quickly steam. It has a flavor similar to bok choi.
Salanova
Head Lettuce
This
cutest head of lettuce ever!
Salanova
is a new breed of lettuce that is trying to mimic the spring mix. Spring mix usually has tender leaves, because
they are literally babies. Salanova was
developed to offer a mature head that is tender but with a longer shelf
life. I found a great article all about
the development Salanova Head Lettuce.
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