Friday Menu – Browned Butter Pasta with Tatsoi, Salad
Farm Share Food – Tatsoi, Garlic Scapes, Cilantro, Salad Mix, Arugula, Scallions
Browned Butter Pasta with Tatsoi
The recipe called for sage, again I checked “The Flavor Bible” to see if one of our CSA herbs would work just as well. Tatsoi wasn’t listed, but I knew from the farm that it is similar to Bok Choy. Cilantro was the substitution of choice. I think using cilantro contributed to the refreshing flavor. Sage would give this dish a richer flavor.
I added chopped up garlic Scapes to the butter when I seasoned it with salt and pepper. You can’t go wrong with garlic and greens.
Thank you to the “The Flavor Bible” by Karen Page and Andrew Dornenburg.