I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
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Friday, June 14, 2013
Sautéed Radishes and Turnips with Herbs
The Sautéed Radishes and Turnips were a nice side dish.The flavors were subtle and a nice compliment
to the shocking flavors of arugula and spicy chickpeas.We’ve had these Chickpea and Arugula sandwiches
before and I looked forward to sharing them on the blog.
Thursday Menu –
Fried Chickpea and Arugula Sandwiches, Sautéed Radishes and Turnips with Herbs
I tweaked the Radish and Turnip recipe to put the items in
our CSA share to use.I had never used
basil, cilantro, and parsley all in one dish.I tasted the raw herbs together before trying them in this dish.They worked together.