Thursday Menu – Pizza, Celery and Parsley Salad
Farm Share Food – Arugula and Parsley
This salad lends itself to preparing ahead of time. Helpful for me because I knew we would want to eat right after returning from the pool. I combined the celery, parsley and celery leaves in one bowl that went in the fridge. I combined the dressing ingredients. When I returned home I tossed them together and the salad was ready to go.