Wednesday, June 26, 2013

Readers Suggest – Roasted Kohlrabi

Roasted Kohlrabi
 
I made this for dinner last night.  I found it took longer than the recommended 20 minutes to get a nice caramelization on the Kohlrabi.  It looks like a fry, but then you get the nice tang of the Kohlrabi.

No comments:

Post a Comment