I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
Follow me on twitter at @PurpleCookBlog
I made this for dinner last night.I found it took longer than the recommended 20
minutes to get a nice caramelization on the Kohlrabi.It looks like a fry, but then you get the
nice tang of the Kohlrabi.