I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
Follow me on twitter at @PurpleCookBlog
Saturday, June 29, 2013
Readers Suggest – Charred Mexican Zucchini
Farm Share Food –
A Reader sent me this recipe saying it was fabulous.They substituted feta they had on hand for
the Queso and used a light mayonnaise.