Farm Share Food – Garlic Scapes, Parsley, Scallions, Salad Mix
My husband’s enjoyment of this meal saved this blog post. I burned the chicken, I didn’t like the rice, and I made a not so great salad dressing. After dinner I remarked that this recipe was a bust for the blog. My husband was shocked - he loved dinner (okay, not the salad dressing). I asked him to describe what he liked, especially the rice. He loved the crunch of the garlic scapes in the rice and he thought it had great flavor. I didn’t enjoy it because I found it dry, which I think could easily be fixed by decreasing the cooking time.
So I guess it’s worth sharing...here is the link for SpicedChicken Thighs with Garlicky Rice
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