Wednesday, January 23, 2013

Recipe Reviewed: Balsamic Roasted Fingerling Potato Wedges

Delicious and easy!
It was a quick process to get these potatoes into the oven.  The vinegar at the end turns the potatoes a beautiful color.  I’ll make this easy side dish again.

Balsamic Roasted Fingerling Potato Wedges

Recipe Reviewed: Beef Tagine with Butternut Squash

Recently, I was refilling my spice jars.  My crushed red pepper and cinnamon are in the same type of jar.  Thinking I was refilling my crushed red pepper, I dropped several tablespoons of crushed red pepper into my cinnamon.  Oh NO!  Then I realized this combination might come in handy.  The combo was perfect for this recipe.  I just used a 1 ½ t of the combination instead of cinnamon and crushed red pepper separately.
We loved this recipe!
Beef Tagine with Butternut Squash

Winter Share Box Two of 2013

We got...
Beets, Butternut Squash, Cabbage, Carrots, Sweet Potatoes, Fingerling Potatoes, and Onions
My plans...
Beets – I always struggle with beets, but I’m looking forward to trying this Harvest Vegetable Galette with Greens and Goat Cheese.
Butternut Squash – I love tagines and this one sounds simple enough for a weeknight dinner.
Beef Tagine with Squash
Cabbage – This recipe has become a staple in our house – SautéedCabbage with Scallions and Garlic.
Carrots – We had these Indian Chicken Wraps recently.  Carrots add color and texture to these delicious wraps.
Sweet Potatoes – I don’t have a recipe suggestion right now because I can’t wait to just bake them up and smoother them in butter.
Fingerling Potatoes – This side dish looks quick and yummy, Balsamic Roasted Fingerling Potato Wedges.
Onions – I’m just happy to have a supply of onions from the farm.