I got an email from a reader suggesting this recipe. The reader commented that it was amazing and a great use of the Tatsoi we keep getting.
Wilted Tatsoi with Bacon, Blue & Strawberry Balsamic
5 strips of bacon cut into pieces
Some chunks of good blue cheese (Berkshire Blue from the Cheese Traveler is my fav)
Couple of handfuls of cleaned, sliced halved strawberries
Fry the bacon and set aside. Wilt the tatsoi for a few minutes in the bacon grease. Toss the Bacon, wilted tatsoi and blue cheese on a plate. In the same pan, add the strawberries and a few tablespoons (more or less if desired) of balsamic vinegar. Cook for a few minutes until the balsamic is reduced. Top the dishes w/the balsamic strawberries.