Week 4 of 2011

We got…

Boston Head Lettuce, Cabbage, Carrots, Cucumber, Kale, Salad Mix, Scallions, Sugar Snap Peas, Summer Squash, Zucchini, Basil, Parsley

My plans…

Boston Head Lettuce and Salad Mix
Just salads! Last night we had salad with Salad Mix, Carrots, Cucumber, and Sugar Snap Peas from the farm. I made Honey Mustard Grilled Chicken
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/fast-recipes/honey-mustard-chicken
And a Honey Mustard Dressing
http://www.foodnetwork.com/recipes/alton-brown/honey-mustard-dressing-recipe/index.html
I had Boar’s Head Honey Mustard from the chicken recipe, so I just mixed that with the Rice Wine Vinegar using Alton’s proportions.

Cabbage
We are having taco night with these Ancho Chicken Tacos with Slaw and Avocado Cream.
http://www.myrecipes.com/recipe/ancho-chicken-tacos-50400000111963/

Carrots
I’m hoping to freeze some of the carrots.

Kale
I’m thinking of making this Sausage and Kale Soup to freeze.
http://www.marthastewart.com/338115/sausage-and-kale-soup

Cabbage, Scallions, Sugar Snap Peas, Summer Squash
We are having a stir fry one night.

Zucchini
I think I’ll try these Stuffed Zucchini with Cheesy Breadcrumbs
http://www.myrecipes.com/recipe/stuffed-zucchini-50400000113019/