Friday, July 29, 2011

Shrimp Korma

This is a dish I think is perfect for the CSA. I might just make this a bunch of times while we have peppers, onions, and tomatoes coming home from the CSA. I think I might even add eggplant, greens, summer squash, or zucchini. But then…all those vegetables I just mentioned, plus the peas the original recipe calls for can be frozen and would turn out great in this Korma. It could also be turned into a vegetarian version or you could use shredded chicken to replace the shrimp.
Hope you love it too!

Thursday Menu – Shrimp Korma, Coconut Rice, Salad
Farm Share Food – Bell Pepper, Onion, Salad Mix, Cucumber

Shrimp Korma

1 comment:

  1. So did the kids eat it? And if not, what did you feed them?