Grill Roasted Cabbage Wedges

Grill Roasted Cabbage Wedges
From “Fresh Everyday from Foster’s Market”

Printable Version

1 small to medium head green cabbage (about 1 1/2 pounds), cored and cut into 6 or 8 large wedges
2 T unsalted butter, melted
3 T olive oil
Salt and Freshly Ground Pepper to taste

Preheat the grill to medium –high, about 400 degrees if you have a thermometer.
Combine the butter, oil, salt, and pepper in a small bowl.
Place the cabbage wedges in a large bowl and toss with the butter and oil mixture.
Link a grill basket with foil and place the cabbage wedges in. Drizzle with water, enough to make a small layer on the bottom of the pan, ¼-1/2 cup.
Place the basket on the grill for 30-35 minutes until cabbage is tender and edges are slightly crisp and golden brown. Remove from the grill and serve.

The cabbage wedges can also be roasted in the oven at 400 degrees.