Monday, September 26, 2011

Tilapia Tacos with Grilled Peppers and Onions

This was a great dinner that put all the peppers and onions from the CSA to good use.
Thursday Menu – Tilapia Tacos with Grilled Peppers and Onions
Farm Share Food – Onion, Carmen Peppers, Jalapeno Peppers
Tilapia Tacos with Grilled Peppers and Onions
Original recipe from Cooking Light

1 onion, thickly sliced
2 carmen peppers, halved and seeded
salt and pepper
4 tilapia fillets
1 jalapeno, thinly sliced
shredded cheese
2 T cilantro, chopped
1 avocado, sliced
Grill peppers and onion slices.  (Regular Grill, Indoor Grill, or Stovetop Grill Pan).  Grill 12 minutes, turning once.  Remove from grill and allow to cool slightly.  Slice onion ring in half and slice the peppers.  Combine onions with salt and pepper to taste.
Sprinkle fish with salt and pepper.  Heat a non-stick skillet over medium-high heat.  Coat with cooking spray.  Cook fillet 3 minutes on each side. 
Warm tortillas according to package directions.  Divide fish and onion and pepper mixture evenly among the tortillas.  Serve with jalapeno slices, cheese, cilantro, and avocado as taco toppings.

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