Farm Share Food – onion, jalapeno, tomatoes
Santa Fe Summer Pot with Avocado and Shrimp
1 garlic clove, minced
½ jalapeno, seeded and small chop
½ t ground cumin
½ t ground coriander
Fresh ground pepper
1 ½ pounds tomatoes, rough chopped
2 sprigs fresh cilantro
1 small cucumber, diced
1 avocado, diced
1 pound cooked shrimp (firm tofu or chicken work great too)
Tortilla chips crushed
Blend the tomatoes and cilantro with an immersion blender or in a food processor until chunky. Add the onion mixture and pulse 5 times.
Divide the cucumber, avocado and shrimp between up to 4 serving bowls. Spoon the tomato mixture on top and garnish with the tortilla chips. Enjoy!