Sunday Menu – Chicken Kebabs, Nectarine Salsa, Cous Cous
Farm Share Food – Red Onion, Nectarines, Carmen Peppers, Jalapeno Peppers
Chicken “Kebabs” and Nectarine Salsa
Originally from Cooking Light
“Kebabs” is in quotes because I see no reason to take time to skewer kebabs when it’s just dinner for our family. If I needed them at a party or to transport them, fine I get it and I would take the time. For our family, they just were laid out in a single layer on a pan to be broiled in the oven.
1 T brown sugar