I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
Follow me on twitter at @PurpleCookBlog
Wednesday, September 7, 2011
Week 13 of 2011
Beets, Eggplant, Garlic, Onions, Peppers – Bell and Carmen, Potatoes,
Tomatoes – Golden Rave and Beefsteak
I searched my recipes for those featuring peppers and think
these Curry-Spiced Noodles will be fun to try.
More Pepper Ideas! And a little Eggplant too!
I’m going to make these Grilled Vegetables with Couscous andYogurt Sauce.I’ll replace the Summer
Squash with Eggplant.The idea in this
recipe that caught my eye was that you blend some of the grilled pepper into
the yogurt sauce with the spices.Intriguing!
If you have a beet recipe you like I’d love to hear about it!