Peppers and Onions we have in abundance from our CSA. I’ve been looking for some recipes that
highlight peppers. These Curry Spiced
Noodles did the job.
Friday Menu – Curry Spiced Noodles
Farm Share Food – Carmen Peppers, Bell Peppers, Onions, Cilantro
I followed the recipe closely enough that it makes sense to
just follow the link. Check out my note.
NOTE: I did use spaghetti. I had only regular button mushroom, they worked fine. I substituted lemon peel for the lemongrass. I cut a regular onion from the CSA into long slices to substitute for the scallions. It worked very nicely and allowed for more of the recipes ingredients to come from the CSA. I used cilantro frozen from the CSA. I added the cubes while the broth was thickening in step three instead of as a fresh garnish. The flavor was still present.
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