Friday, September 9, 2011
Grilled Vegetables with Couscous and Yogurt Sauce
Wednesday Menu – Grilled Vegetables with Couscous and Yogurt Sauce
Farm Share Food – Carmen Peppers, Eggplant, Garlic, Onions
For the most part I followed the recipe, so it just makes sense to follow the link. A couple of notes…I substituted eggplant for the summer squash. I didn’t have a red onion, but used one of our beautiful CSA onions. I used cashews and not almonds – I almost left them out, but the crunch was an important factor in the dish.
As a noted in my plans for Week 13 I was intrigued by the idea of pureeing one of the peppers into the yogurt sauce. I loved it! But while I was making the sauce I wished I would have grilled one of the jalapenos from the CSA and used that for the sauce. I’m going to keep that idea tucked away for future use.