Wednesday Menu – Grilled Vegetables with Couscous and Yogurt
Sauce
Farm Share Food – Carmen Peppers, Eggplant, Garlic, Onions
For the most part I followed the recipe, so it just makes
sense to follow the link. A couple of
notes…I substituted eggplant for the summer squash. I didn’t have a red onion, but used one of
our beautiful CSA onions. I used cashews
and not almonds – I almost left them out, but the crunch was an important
factor in the dish.
As a noted in my plans for Week 13 I was intrigued by the
idea of pureeing one of the peppers into the yogurt sauce. I loved it!
But while I was making the sauce I wished I would have grilled one of
the jalapenos from the CSA and used that for the sauce. I’m going to keep that idea tucked away for
future use.
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