I love to cook. I love my CSA (community supported agriculture). As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up. A CSA can be fun, adventurous, and surprising. Follow me on twitter at @PurpleCookBlog
Saturday, May 8, 2010
Thursday Market Opens
The outdoor market on Thursdays opened this week. There were mostly plants...annuals, tomatoes, peppers, herbs. There were food items for sale too...fudge and bread. The only edible vegetable I saw was asparagus.
So I came home with these impatients for our flower boxes. We painted the house green last summer and I'm so excited to have purple flowers. I'm sure you've guessed I LOVE purple!!!
I also got two sun gold tomato plants to grow with the kids, some thyme for the herb garden, and some garlic.
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