Monday, May 10, 2010

Goan Curried Braised Beef with Potatoes

I used potatoes and onions from the market for this recipe.

Did you cook on Mother's Day or did someone cook for you? I cooked! It was much more fun for me to cook without interruption on a yummy dish that made the house smell good all day.

Here is the link. We used 14 oz. of greek yogurt instead of coconut milk.

With 3 pounds of meat, this recipe makes a good deal of food. I've tried to half braises like this and it just doesn't work. My advice...make the whole thing and freeze half for another day or share the yumminess.

No comments:

Post a Comment