Slow Roasted Salmon and Potatoes - an adaptation

I got these fingerling potatoes at the market last week and the farmer recommended roasting them. I thought, “Perfect, I’ll make the slow roasted salmon and potatoes again”.
http://purplecook.blogspot.com/2010/03/purple-potatoes.html
Ooops, the recipe calls for boiling the potatoes! That’s okay, we can adapt the recipe. Here is what we had last night…

To adapt the recipe, I put the scallions and potatoes in a 400 F oven for 25 minutes. Then I turned it down to 275 F, placed the salmon on top of the scallions and potatoes, brushed it with olive oil and sprinkled it with salt and pepper. I baked all of it for an additional 20 minutes. It worked great.

For the herb butter I had parsley and chives (1 T, not mentioned in the recipe) from my garden. I used my immersion blender instead of the food processor. The best kitchen tool ever!!! And it got the herbs nicely blended. The herb butter goes on the salmon and potatoes.