Tuesday, May 11, 2010

Random Thoughts

Meatless Monday
Since posting about the concept of Meatless Monday as a way to eat for the environment I've made sure we’ve done this at our house. I made the same thing last night as I did the week before…so no new recipe.

I thought I would share this tidbit I read in the April 2010 issue of Cooking Light
“Add an all-vegetable night to your weekly menu plans. Buying one less pound of meat a week can save an extra $415 a year, on average, plus help you meet daily vegetable needs”.

Springtime Pizza
This is the pizza I made Friday night. Same issue of Cooking Light (April 2010) had this recipe.
Adding pancetta might give it an extra nice zip

CSA time is coming
One of the best parts of CSA time is the fresh herbs every week. Simply Recipes (my favorite food blog) did a great piece on parsley.

So there are my random thoughts.

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