Week 2 of 2011

This week we got…

Arugula, Bok Choi, Broccoli, Broccoli Rabe, Garlic Scapes, Kale, Red Leaf Lettuce, Snow Peas, Summer Squash, Turnips, Zucchini, Basil Parsley, Cilantro

My plans…

The snow peas are gone. They got washed and put on the table for dinner and got gobbled up.

I will freeze the Broccoli and the Kale.

Garlic Scapes – just use these like you would a clove a garlic.

I think I’ll split the bok choi into quarters, brush them with olive oil, and grill it.

The Red Leaf Lettuce will provide plenty of salads.

With the turnips I want to try these roasted turnips and mushrooms.
http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-turnips-and-mushrooms-recipe/index.html

Whatever herbs are left I will chop and freeze in ice cube trays.
http://purplecook.blogspot.com/2010/07/freezing-herbs.html

I would like to try this Chicken, Broccoli Rabe, Tomatoes, and Beans.
http://www.marthastewart.com/349636/chicken-broccoli-rabe-tomatoes-and-beans