Sunday, June 19, 2011

Sautéed Spinach with Tomatoes

The spinach from the farm smelled so GOOD! It smelled good fresh and it smelled heavenly cooking. It brought Grandma and the boys inside from playing to find out what was cooking.

Sunday Menu – Grilled BBQ Chicken, Mini BBQ Pizza, Sautéed Spinach with Tomatoes, Salad
Farm Share Food – Garlic Scape, Spinach

Sautéed Spinach with Tomatoes

1 t olive oil
1 t butter
1 Garlic Scape, minced
½ red onion, minced
1 pint cherry tomatoes, cut into thirds
1 small bowl (CSA pick up measurement) baby spinach

Heat oil and butter in a skillet on medium high. Cook onions and scapes until beginning to brown. Add tomatoes and continue to cook until tomatoes are easy to flatten. Add spinach and toss with tomato mixture until beginning to wilt. Remove from heat and serve.

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