Toasts with Asparagus and Soft Boiled Eggs

Check out the link for a picture because while this tasted good, it didn’t look neat and pretty on the plate and was one of those meals you weren’t sure how to approach. We used steak knives, didn’t ever think we’d see that on a Meatless Monday.

Meatless Monday – Toasts with Asparagus and Soft Boiled Eggs
Local Food – Baguette for Toasts, Asparagus

Toasts with Asparagus and Soft Boiled Eggs
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/fast-recipes/ricotta-toasts-with-asparagus-and-poached-eggs

I used turkey bacon and I soft boiled the eggs, they poached them.
I just find it easier to soft boil and egg. I get the water boiling put the eggs in for 5 minutes and 30 second, then put them in an ice bath for 5 minutes and then peel and serve.