Tuesday, June 28, 2011

Week 2 of 2011

We got…

Cabbage, Carrots, Kale, Scallions, Snap Peas, Spinach, Zucchini, Basil and Parsley
Fruit – Cherries

My plans…

I plan to make a Claremont Salad, a lighter coleslaw, for a potluck.

The young, spring carrots we got this week would be perfect for these Israeli Carrots.

I’ve wanted to try this dish for a long time, Kale Caesar Salad. I think it will be great in the summer. You don’t want the usual Kale dishes – like soup with Sausage and Kale.

Snap Peas
Here is a recipe for Soft Polenta with Roasted Portobellos and Snap Peas. My guess is they will just get eaten as snacks again at our house.

I rushed home tonight from CSA pick up and made a Simple Spinach Salad. Stay tuned to the blog tomorrow for a recipe.

Basil and Parsley
I plan to make pesto to share and freeze with both of the herbs.

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