Wednesday, June 22, 2011


We were able to go strawberry picking early this week. I love strawberry season.

I made my favorite strawberry sauce. Use it for pancakes, waffles, ice cream, and so on.
I also froze a whole bag of strawberries. This link has the information and recipes for these.

I also made a strawberry crumble based on this recipe. It’s in the freezer waiting for an occasion. July 4th possibly? I'll let you know.

1 comment:

  1. We had the Strawberry Crumble the other night. I baked it at 400 degrees for 30 minutes and then let it cool for 10 minutes before serving. We had it with ice cream.
    It was great!

    I let it defrost on the counter most of the day before baking.