We were able to go strawberry picking early this week. I love strawberry season.
I made my favorite strawberry sauce. Use it for pancakes, waffles, ice cream, and so on.
I also froze a whole bag of strawberries. This link has the information and recipes for these.
http://purplecook.blogspot.com/2010/06/strawberry-sauc.html
I also made a strawberry crumble based on this recipe. It’s in the freezer waiting for an occasion. July 4th possibly? I'll let you know.
http://www.foodnetwork.com/recipes/nigella-lawson/strawberry-and-almond-crumble-recipe/index.html
We had the Strawberry Crumble the other night. I baked it at 400 degrees for 30 minutes and then let it cool for 10 minutes before serving. We had it with ice cream.
ReplyDeleteIt was great!
I let it defrost on the counter most of the day before baking.