Wednesday, June 22, 2011

Pasta Feast

We had lots of people to feed last night. We had a couple types of pasta and with it we had a Parsley Pesto, Red Sauce, and Meatballs. We also had the Buttery Shrimp and Radish Pasta. We had a Pasta Feast.

Monday Menu – Spaghetti, Tortellini, Parsley Pesto, Red Sauce, Turkey Meatballs, Buttery Shrimp and Radish Pasta, Loaves of Bread, Salad with Balsamic Vinaigrette
Farm Share Produce – Parsley, Garlic Scapes, Radishes with Greens, Red Leaf Lettuce, Bibb Lettuce

Buttery Shrimp and Radish Pasta

Parsley Pesto

Balsamic Vinaigrette
I don’t rub the garlic on the bowl, I usually use garlic powder in the dressing. If you want fresh – finely mince ½ a garlic clove. Right now a garlic scape would be perfect minced.

1 comment:

  1. So, what did you think of the shrimp and radish pasta? I got radishes again this week so I am trying to figure out what to do with them. One is so big it barely fits in my hand!