We had lots of people to feed last night. We had a couple types of pasta and with it we had a Parsley Pesto, Red Sauce, and Meatballs. We also had the Buttery Shrimp and Radish Pasta. We had a Pasta Feast.
Monday Menu – Spaghetti, Tortellini, Parsley Pesto, Red Sauce, Turkey Meatballs, Buttery Shrimp and Radish Pasta, Loaves of Bread, Salad with Balsamic Vinaigrette
Farm Share Produce – Parsley, Garlic Scapes, Radishes with Greens, Red Leaf Lettuce, Bibb Lettuce
Buttery Shrimp and Radish Pasta
http://www.marthastewart.com/344894/buttery-shrimp-and-radish-pasta
Parsley Pesto
http://purplecook.blogspot.com/2011/06/parsley-pesto.html
Balsamic Vinaigrette
http://www.foodnetwork.com/recipes/melissa-darabian/cafe-green-salad-recipe/index.html
I don’t rub the garlic on the bowl, I usually use garlic powder in the dressing. If you want fresh – finely mince ½ a garlic clove. Right now a garlic scape would be perfect minced.
So, what did you think of the shrimp and radish pasta? I got radishes again this week so I am trying to figure out what to do with them. One is so big it barely fits in my hand!
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