Thursday, September 30, 2010

Sauté Carrots with Cilantro

Wednesday Menu – Korean Meatballs, Sauté Carrots with Cilantro, Dinner Roll
Farm Share Produce – Carrots, Cilantro

I’ve blogged about this sauté method for carrots before. Fall, though, is a good time for carrots, so it’s worth mentioning again. In this method the carrots don’t become mush, get a beautiful browning on the edges, and it is versatile with different flavor profiles. Any fresh herb can be added at the end – cilantro with a Mexican meal, flat leaf parsley for Italian night, or sage for a meal full of fall comfort.

Sauté Carrots

Here what I had to say about them before.

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