I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
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Tuesday, September 21, 2010
Pasta with Lentils and Arugula
My husband saw this recipe while watching a cooking show years ago. It has been a well loved dinner in our house for years. The original recipe suggests substituting Parsley for the Arugula. Last night I had some Arugula, some Cilantro, and some Parsley left. The combination of the three worked great.
Meatless Monday Menu – Pasta with Lentils and Arugula, Salad Farm Share Produce – Arugula, Cilantro, Parsley, Salad Mix