Friday Menu – Chard and Pepper Quesadillas, Mexican Bean Salad
Farm Share Produce – Chard, Carmen Peppers, Roma Tomato, Green Beans, Jalapeno, Cilantro
Mexican Bean Salad
I made a few minor changes. I had kidney beans on hand, not pinto, so I used kidney, black, and green beans for the salad. I realize while writing this post I left out the scallions – I’ll add those to the leftovers. Finally, I didn’t put the cheese in because I didn’t have any, but that’s okay with me since I don’t really like cheese (I know, everyone finds that very STRANGE!).
My husband loved it! I knew he would, that’s why I made it. I needed to make up for having Chard in the quesadillas; he’s not so keen on the bitter greens.
Chard and Pepper Quesadillas
I used Chard and Carmen Peppers as the veggies in these Quesadillas. I also added sliced Roma Tomatoes to the quesadillas. I enjoyed this quick Friday night dinner.