Monday, September 13, 2010

Sage Chicken

Sunday Menu – Sage Chicken, Garlicky Spaghetti with Arugula, Corn on the Cob
Farm Share Produce – Arugula, Sweet Corn
Other Local Produce – Grape Tomatoes, Sage (from Garden)

Sage Chicken

4 bone in Chicken Breasts
½ cup Sage leaves
2 T olive oil
Salt and Pepper
½ cup Chicken Broth or water
2 T Lemon Juice

Lift up the skin on the chicken breast and place 3 – 4 large Sage leaves under the skin of each breast. Reserve remaining Sage.

Heat oil in a skillet. Add salt and pepper. Brown chicken breast 1-2 minutes on each side. End skin side up. Add broth, lemon juice, and reserved sage to the skillet and simmer for 25 minutes.

Garlicky Spaghetti with Arugula

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