Week 15 of 2010

We got….

Arugula, Broccoli, Chard, Eggplant, Peppers – Italia Sweet and Jalapeno, Tomatoes – Beefsteak, Golden Rave, and Roma, Cilantro and Parsley
Fruit - Pears

My plans…

Arugula
This Arugula, Lentils and Pasta dish is one of our favorites. I think I’ll make it for Meatless Monday.
http://www.pbs.org/everydayfood/recipes/Pasta_with_Lentils_and_Arugula.html

Broccoli and Jalapeno
I think I’ll make this roasted Broccoli with Garlic and Chile as a side one night. Maybe I’ll find a way to substitute a Jalapeno for the Crushed Red Pepper
http://www.marthastewart.com/recipe/roasted-broccoli-with-garlic-and-chile

Chard and Tomatoes
I think I’m going to make these Chard and Tomato bundles again.
http://purplecook.blogspot.com/2010/08/chard-bundles-with-tomato-and.html

Eggplant
My friend made a very yummy Eggplant recipe where you roast the whole eggplant. I’m chasing it down, I don’t know a whole lot about it yet – except that she said it was really good and we’d love it.

Cilantro
Since I still have Green Beans from last week I think I’ll use my Cilantro to make this 3 Bean Salad
http://simplyrecipes.com/recipes/mexican_three_bean_salad/

Parsley
Everyday Food has a recipe for Chick Pea and Parsley Mash. I think I’ll give that a try as a side dish one night soon.