Friday, September 17, 2010

Mini Apple Muffins

Mini Apple Muffins
Adapted from

3/4 c. sugar
1 stick unsalted butter, softened
2 egg.s
1 c. all-purpose flour
1 t. baking soda
1 t. baking powder
1 t. ground cinnamon
2 apples, coarsely grated
1 t. vanilla extract
Yields about 24 mini-muffins

Preheat oven to 350ºF. Grease or use liners for mini-muffin tins.

Beat together sugar and butter until light and fluffy. Add the eggs and continue to mix until completely combined. In a separate bowl, sift together the flour, baking soda, baking powder, and cinnamon. Then, add it to the wet ingredients and completely incorporate flour mixture.
Add in the apples and vanilla and mix through.

Fill each muffin tin until 3/4 full. Bake for 15 minutes, or until the tops of the muffins spring back when touched. Cool on a wire rack and serve.

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