Friday, October 1, 2010

Arugula Mustard Salad

I brought this salad to my dear friend as a gift for her 40th birthday. The mustard and vinegar add just enough flavor to contrast the Arugula’s bitterness nicely, making for a very nice salad.

2 t whole-grain mustard
2 t white wine vinegar
Salt and pepper to taste
3 T extra-virgin olive oil
Large bunch of arugula
1/3 cup toasted pine nuts

Whisk together mustard, vinegar, salt and pepper. Slowly drizzle in extra-virgin olive oil. Toss dressing with torn Arugula and pine nuts.

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