My recipe was based on the strawberry sauce I make and the Simple Vanilla Ice Cream recipe that came with my Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker.
Strawberry Sauce Link - http://purplecook.blogspot.com/2010/06/strawberry-sauc.html
Blackberry Ice Cream
3 cups Blackberries
¼ cup of brown sugar
2 T lemon juice
2 cups heavy cream
1 cup whole milk
¾ cup sugar
Combine blackberries, sugar and lemon juice in a saucepan. Simmer until sugar dissolves. After sugar has dissolved allow to simmer for 10 – 12 additional minutes. Allow to cool some. Push the mixture through a fine mesh sieve. This mixture can be stored in the refrigerator for up to two weeks. If making the ice cream right away, allow mixture to cool thoroughly.
In a mixing bowl combine the blackberry mixture, heavy cream, whole milk, and sugar. Combine until well blended.
Add mixture to ice cream maker and follow manufacturer instructions. I suggest putting into the maker for 25 minutes.
Blackberry Pie Recipes