Wednesday, August 11, 2010

Week 10 of 2010

We got….

Bell Pepper, Cantaloupe, Chard, Cucumber, Eggplant, Golden Rave Tomatoes, Green Beans, Head Lettuce, Italia Sweet Peppers, Jalapeno Peppers, Juliet Tomatoes, Sweet Corn, Basil
Fruit – Peaches

My plans…

Everyday Food July/August 2010 features peppers in their side dish article. I may try sautéed with vinegar and herbs or stuffing them with sausage.

We are heading to a family picnic this weekend and since I’m always looking for ways to allow my husband to avoid the chard, I’m taking the Roasted Garbanzo Beans and Chard

I’ve been wanting to make this Afghan Eggplant. It has become a favorite among some of my friends and me.
I did score a large eggplant, so maybe I’ll make Spaghetti Alla Norma from “The Great Green Cookbook” too. I love eggplant and there is just so much I want to make with it.

Golden Rave Tomatoes and Green Beans
We have been invited to spend a day at a lake and we are going to take this Green Bean and Roasted Tomato Salad with us.

I want to try this Grilled Chicken and Peaches with Chipotle-Peach Dressing.
I want to work out a way to make the dressing with the fresh peaches, not with the preserves it suggests. We’ll see.

I’m also going planning to make a Soba Noodle recipe in Everyday Food J/A 2010. They suggest grilling shrimp or chicken and serving those with the noodles and any number of vegetable toppings and an orange dipping sauce. I thought this would work well for when there is a little bit of this and a little bit of that leftover.

No comments:

Post a Comment