Monday, August 9, 2010

Roasted Corn, Pepper, and Tomato Chowder

We started the Local Produce Party off with this soup. We took our first bites and the oohs and ahhs began. We came to find out that the soup is pretty labor intensive. It was suggested it would be a great soup to make if you had some leftover corn, peppers and tomatoes from the grill. Perfect soup for an immersion blender, saves the back and forth to the blender to purée.

Roasted Corn, Pepper and Tomato Chowder

The soup was garnished with chives and feta cheese.

This is a recipe from The Local Produce Party

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