Sunday Menu – Gazpacho, Nice Crusty Bread
Farm Share Produce – Cucumber, Corn, Jalapeno, Basil
Other Local Produce – Tomatoes
I don’t have a recipe with amounts for Gazpacho. I just make it by putting in the blender or food processor the following ingredients. I make sure that tomatoes and cucumbers are the most abundant and do everything else to taste. We find the blender makes it more liquid and the food processor provides a little more chunkiness to the soup. The avocado is the secret to the Gazpacho so loved in our home.
Vinegar (only one or two dashes)
Salt & Pepper
Basil Lemon Juice
This is my basic list. This time I put in a jalapeno and some corn. I like to add a bell pepper too.