Wednesday, August 18, 2010

Week 11 of 2010

We got…

Beefsteak Tomatoes, Beets, Bell Pepper, Carmen Peppers, Green Beans, Juliet Roma Tomatoes, Poblano Pepper, Salad Mix, Basil

Fruit - Peaches

My plans…

Beefsteak Tomatoes
I want to make one of those salads where the tomato slices are layered with fresh mozzarella. It’ll have extra virgin olive oil and salt and pepper, served with crusty bread.

Beets
I can’t wait to try these red velvet cupcakes!
http://coconutlime.blogspot.com/2009/05/cant-beet-red-velvet-cupcakes.html



Bell Pepper
This twist on egg in a hole looks fun!
http://www.marthastewart.com/recipe/bell-pepper-egg-in-a-hole



Green Beans
The green beans with caramelized shallots from the Local Produce Party has gotten a lot of attention. I think I’ll make them for myself.
http://purplecook.blogspot.com/2010/08/green-beans-with-caramelized-shallots.html



Juliet Roma Tomatoes
I have a recipe using small fresh tomatoes to make a pasta sauce that is yummy! Can’t wait to try it with CSA tomatoes!

Basil
The basil is in abundance. Time to make pesto and freeze it. I think I’ll make a pesto pizza to take to the pool one night.


Peaches
I keep saying I'm going to make Chicken with a Peach Chipotle Sauce, and I really want to!

http://www.epicurious.com/recipes/food/views/Grilled-Chicken-and-Peaches-with-Chipotle-Peach-Dressing-359530
But If I don't make that, I may try these cupcakes.
http://justataste.com/2010/08/18/peaches-cream-cupcakes/

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