Wednesday, August 18, 2010

Week 11 of 2010

We got…

Beefsteak Tomatoes, Beets, Bell Pepper, Carmen Peppers, Green Beans, Juliet Roma Tomatoes, Poblano Pepper, Salad Mix, Basil

Fruit - Peaches

My plans…

Beefsteak Tomatoes
I want to make one of those salads where the tomato slices are layered with fresh mozzarella. It’ll have extra virgin olive oil and salt and pepper, served with crusty bread.

I can’t wait to try these red velvet cupcakes!

Bell Pepper
This twist on egg in a hole looks fun!

Green Beans
The green beans with caramelized shallots from the Local Produce Party has gotten a lot of attention. I think I’ll make them for myself.

Juliet Roma Tomatoes
I have a recipe using small fresh tomatoes to make a pasta sauce that is yummy! Can’t wait to try it with CSA tomatoes!

The basil is in abundance. Time to make pesto and freeze it. I think I’ll make a pesto pizza to take to the pool one night.

I keep saying I'm going to make Chicken with a Peach Chipotle Sauce, and I really want to!
But If I don't make that, I may try these cupcakes.

No comments:

Post a Comment