Pesto Shrimp Kabobs
The shrimp were marinated in pesto (basil from the garden), lemon juice, and olive oil. I find the shrimp are more stable while grilling if you put the skewer through twice.
Chicken Sausage and Potato Kabobs
The chicken sausage is made locally, YEAH! I got the potatoes at the farmer’s market. I boiled them in salt water in advance.
Chicken in Plum Sauce Kabobs
The plum sauce was amazing! I shouldn’t have marinated and grilled them. I should have grilled the chicken and left the plum sauce as a dipping sauce. The plums in the plum sauce were from my CSA.
I quartered the recipe and it was great. Wish I would have made more to have on hand.
This is a recipe from The Local Produce Party