Monday, August 9, 2010


We needed some sort of protein at this party, so I made up three different kabobs.

Pesto Shrimp Kabobs

The shrimp were marinated in pesto (basil from the garden), lemon juice, and olive oil. I find the shrimp are more stable while grilling if you put the skewer through twice.

Chicken Sausage and Potato Kabobs

The chicken sausage is made locally, YEAH! I got the potatoes at the farmer’s market. I boiled them in salt water in advance.

Chicken in Plum Sauce Kabobs

The plum sauce was amazing! I shouldn’t have marinated and grilled them. I should have grilled the chicken and left the plum sauce as a dipping sauce. The plums in the plum sauce were from my CSA.

Plum Sauce

I quartered the recipe and it was great. Wish I would have made more to have on hand.

This is a recipe from The Local Produce Party

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