This week we got…
Broccoli Rabe, Cilantro, Head Lettuce, Kohlrabi, Radishes, Red Russian Kale, Summer Squash, Tatsoi, Turnips
Broccoli Rabe – I’ll make this pasta starter for the freezer.
Cilantro – I’m making Asian Guacamole for a picnic. I didn’t expect to get Cilantro in our bonus week, but I’m sure glad I did because I forgot to get some at the store when I was planning on the guacamole for the picnic.
Head Lettuce – Salad Heaven! A friend who is new to our CSA sent along this recipe for Green GoddessDressing. She skips the anchovy, I likely will too!
Kohlrabi – this one is new to me, but I do have a few tips to share. Our CSA suggests peeling it and eating it raw or stir fried. My sister’s CSA suggests using it to replace cabbage in any slaw.
Radishes – I’ve been looking forward to having this Buttery Shrimp and Radish Pasta again since we early CSA season last year. I’m also intrigued by this Glazed Radish recipe.
Red Russian Kale – I love to freeze this Sausage and KaleSoup.
Tatsoi – here is a great post on what Tatsoi is and how to use it from Food Blogga. That Tatsoi I brought home yesterday reminds me of spinach. I might try it in this Spinach Pea Salad with Grilled Shrimp.
Summer Squash and Turnips – no plan yet. I’ll let you know where they wind up.