Wednesday Menu – Shrimp and Radish Pasta, Salad
Farm Share Food – Head Lettuce, Radishes – Greens too!
Shrimp and Radish Pasta
From Everyday Food
Salt and Pepper, to taste
½ pound linguine
2 T unsalted butter
2 T olive oil
2 cloves garlic, thinly sliced
1 bunch radishes, thinly sliced
1 bunch radish greens, roughly chopped
½ t crushed red pepper
1 pound shrimp, peeled and deveined
Cook pasta according to package directions. Reserve 1 cup pasta water. Drain pasta and return to pot. Add 1 T butter and 1 T olive oil and toss into pasta. Keep warm.
In a large skillet melt ½ T butter and heat ½ T olive oil together. Add garlic and radish slices, stirring occasionally, about 3 minutes. Add radish greens and cook until wilted. Season with salt and pepper. Add radish and greens mixture to pasta and stir to combine. In the skillet melt ½ T butter and heat ½ T olive oil. Season the oil with salt, pepper, and crushed red pepper. Add shrimp, stir occasionally, about 4 minutes until cooked. Add shrimp to pasta and toss. Add enough of the reserved pasta water to create a light sauce that coats the pasta.