Saturday, June 9, 2012

Sweet, Creamy Kohlrabi Slaw

This was gone before I could get a picture!  I took it to a picnic where there were lots of folks that are members of the same CSA.  Most of us were new to Kohlrabi, but our CSA’s newest member found this great recipe!  Kohlrabi has a mild flavor.  We liked this slaw because the tang of the cranberries was balanced nicely by the tomatoes and Kohlrabi.  The walnuts add the needed crunch.  The slaw dressing with mayo and honey mimic the mild, tangy, and sweet flavors of the fruits and vegetables.  
Sweet Creamy Kohlrabi Slaw
based on a recipe from
Printable Version

1 medium Kohlrabi, peeled and shredded (I shredded mine in a food processor)
2 cups cherry tomatoes, halved
1 cup granny smith apple, diced
1 T onion, diced
¼ cup dried cranberries
¾ cup walnuts, chopped
2 T apple cider vinegar
1/3 cup mayonaise
1 t honey
2 T plain yogurt
salt and pepper, to taste
Toss together Kohlrabi, tomatoes, apple, onion, cranberries, and walnuts in a large bowl.
In a separate, medium bowl whisk vinegar, mayo, honey, and yogurt.  Stir this mixture into the Kohlrabi mixture to coat.  Salt and Pepper to taste.
Refrigerate at least 2 hours. 

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