Tuesday, October 18, 2011

Skillet Lasagna with Mustard Greens

I made my beloved Skillet Lasagna with our CSA Mustard Greens.  They had a zingy bite that but an interesting twist on the usual Lasagna flavors.  
Monday Menu – Skillet Lasagna
Farm Share Food – Tomatoes, Garlic, Carrots, Mustard Greens
Skillet Lasagna

NOTES: Rough chop the greens.  Depending on your preference you may want to boil the greens down before adding them to the lasagna.  Boiling them will increase their tenderness.  Last night I used double the carrots and didn’t add any zucchini. 

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