I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
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Wednesday, October 19, 2011
Paella Stuffed Poblanos
We had these amongst a hodge-podge, crazy dinner plate as we
rushed from a day of work and school out to an evening event.
These were quick and easy!I enjoyed trying manchego cheese for first time.Thanks Grandma for the poblanos from your