Arugula, Beefsteak Tomatoes, Butternut Squash, Mustard Greens, Onions, Red Potatoes, Sweet Potatoes, Turnips
Fruit: Apples
My plans...
Arugula
I would like to make some Arugula Pesto to freeze. Maybe some will find its way onto roasted potatoes or used as a pizza sauce.
Beefsteak Tomatoes
I think I’m just going to enjoy the fact that we are still getting tomatoes in October.
Butternut Squash
I can’t wait to try a recipe in Everyday Food vol. 86 for Braised Chicken with Butternut Squash and Cranberries. I can’t share the link because it’s not up on their website yet.
Mustard Greens
After working with these last week I thought I’d like to make Braised Mustard Greens. This recipe on epicurious.com looks like a good way to go.
Onions
Our farm has a tremendous yield of onions this year - a joy
amidst all the trials from Hurricane Irene.
I’m very happy to have them and will use them for as long as I can.
Potatoes and Turnips
I found this great roasted chicken recipe in the spring that
featured spring vegetables. I’m thinking
of adapting it for winter vegetables. I’ll
be using beets, potatoes, radishes, and turnips.
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