I’ve opened a poll.
I would like to feature one of the following books each of the 25 weeks of the regular CSA season.
• “Produce” by Brad Matthews and Paul Wigsten
• “From Asparagus to Zucchini” presented by the Madison Area Community Supported Agriculture Coalition
• “The Flavor Bible” by Karen Page and Andrew Dornenburg
“Produce” is the CIA’s textbook for Produce. I would pick a vegetable each week and we could learn about it in depth.
“From Asparagus to Zucchini” is a CSA cookbook. I would pick a recipe each week that highlights a vegetable we got that week.
“The Flavor Bible” is a list of ingredients and what pairs well with them. I would create or alter a recipe using the pairing list for a vegetable we got that week.
I have written a sample posting for each of these books using beets. Check them out and then vote for the book you would like to see featured this year during CSA season.
“Produce:
http://purplecook.blogspot.com/2011/02/study-of-beets-part-one.html
“From Asparagus to Zucchini”
http://purplecook.blogspot.com/2011/03/study-of-beets-part-two.html
“The Flavor Bible”
http://purplecook.blogspot.com/2011/05/study-of-beets-part-three.html
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