Monday, May 9, 2011

Grilled Radishes, Turnips, and Fingerling Potatoes

My husband got the grill ready for the summer on Saturday. I picked up some veggies that looked good for grilling at the Farmer’s Market on Sunday morning. Our first grill out of the season was yummy.

Sunday Menu – Brats and Hot Dogs, Grilled Radishes and Turnips, Grilled Fingerling Potatoes
Local Produce – Radishes, Turnips, Fingerling Potatoes

Grilled Radishes and Turnips

1 bunch radishes
1 bunch turnips
1 T olive oil, just enough to coat vegetable
1 t sesame oil
1 t brown sugar
Salt and pepper, to taste

Cut Radishes and Turnips into bite size pieces

Mix oil, sugar, and salt and pepper in a medium bowl. Toss vegetable to coat.

Grill in a grill basket on medium heat for 10 minutes, until beginning to brown and fork tender.

Grilled Fingerling Potatoes

1 pint Fingerling Potatoes
1 T olive oil
Salt and pepper

Cut Potatoes into bite size pieces. Toss with oil, salt and pepper.

Grill in a grill basket on medium-high heat for 20 minutes, stir occasionally. Grill until beginning to brown and fork tender.

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