Sunday Menu – Brats and Hot Dogs, Grilled Radishes and Turnips, Grilled Fingerling Potatoes
Local Produce – Radishes, Turnips, Fingerling Potatoes
Grilled Radishes and Turnips
1 bunch radishes
1 bunch turnips
1 T olive oil, just enough to coat vegetable
1 t sesame oil
1 t brown sugar
Salt and pepper, to taste
Cut Radishes and Turnips into bite size pieces
Mix oil, sugar, and salt and pepper in a medium bowl. Toss vegetable to coat.
Grill in a grill basket on medium heat for 10 minutes, until beginning to brown and fork tender.
Grilled Fingerling Potatoes
1 pint Fingerling Potatoes
1 T olive oil
Salt and pepper
Cut Potatoes into bite size pieces. Toss with oil, salt and pepper.
Grill in a grill basket on medium-high heat for 20 minutes, stir occasionally. Grill until beginning to brown and fork tender.