I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
Follow me on twitter at @PurpleCookBlog
Wednesday, May 25, 2011
Tuesday Menu – Calzones, Grilled Asparagus Local Food – Asparagus
1 bunch of Asparagus Olive oil, to drizzle Salt and Pepper
Toss asparagus with olive oil, salt and pepper. Grill for 8 – 10 minutes, turning once.